Robert Carter and Frank Aldred (great grandfather and grandfather of the present day owner) standing proudly beside their first van. Before then deliveries were made by horse and cart. Our family have been the village butchers for over 100 years we have built up our reputation by providing a personal service and top quality produce. The Team (from left to right) Trevor Leightley, Bill Wright, Gordon Aldred, Mike Aldred (present owner), Bruce Turnbull. All our meat is of the highest standard, coming from local farms holding the certificate of Farm Assurance. Our cattle lambs are grass fed and we obtain the meat from our prime cured bacon, hams and sausage from free range pork. In addition we make a variety of tasty pies using top class ingredients. We roast and boil our own meats, make black and white puddings and haggis and bake bread daily.